If you want to enjoy your outdoor kitchen but don’t feel like taking large amounts of time over the grill, this ultra easy chicken kabobs recipe is your solution during those hot summer days. Your time is better spent with your feet in the kiddy pool anyway!
This is what you will need:
- 1 Bottle of vegetable oil
- 1/3 cup of honey
- 1/3 cup of soy sauce
- ¼ teaspoon ground black pepper
- 8 Skinless, boneless chicken breast halves, cut into 1 inch cubes
- 2 cloves of garlic
- 5 small onions, cut into two inch pieces
- 2 red bell peppers, cut into two inch pieces
- Lots of Skewers
Follow these steps:
First, get a large bowl. Whisk together honey, oil, pepper and the soy sauce. Reserve a small amount of the marinade before to brush onto the kabobs before adding the chicken. Put everything into a bowl, and marinate the mix in the fridge for at least two hours, preferably overnight if you can.
Second, pre heat your grill for high heat. This is usually around 450 degrees.
When this is ready, you want to thread the skewers chicken and vegetables alternately onto skewers after draining the marinade. Make sure to reserve some marinade for basting.
Finally, lightly oil the grill plate. Place the skewers on the grill and cook for 12 to 15 minutes, until the juices run clear. Baste and brush the skewers frequently during cooking.